Biweekly Bistro

Our Biweekly Bistro menu features five new entrées that change every other week. This menu is an opportunity for Chef and his team to create delicious fare using local ingredients as they are in season. Be quick to try items on the Bistro menu - they will be gone before you know it!

TUESDAY, NOVEMBER 17TH

Biweekly Bistro Selections
  • Roasted Cauliflower Salad
  • Chargrilled New York Strip Steak
  • Vegan Paella
  • Chargrilled Mahi Mahi
  • Merguez Meatballs
Soup of the Day
  • New England Clam Chowder
  • Greens & Potato
Dessert
  • Grasshopper Brownie Sundae
  • Fresh Fried Doughnuts
  • Mousse Cookie Shooter Trio
  • Michigan Apple Pie à la mode