Biweekly Bistro

Our Biweekly Bistro menu features five new entrées that change every other week. This menu is an opportunity for Chef and his team to create delicious fare using local ingredients as they are in season. Be quick to try items on the Bistro menu - they will be gone before you know it!


Biweekly Bistro Selections
  • Michigan Salad
  • Wild Boar Bolognese
  • Flank Steak Tostadas
  • Fried Mushroom Schnitzel
  • Chargrilled King Salmon
Soup of the Day
  • Chili Verde
  • Bean & Ham
  • Apple Crisp
  • Bread Pudding
  • Cascade Vanilla Bean Crème Brûlée • GF
  • Cappuccino Cake Sundae
  • Just a Taste | Lemon Drop • GF