Biweekly Bistro

Our Biweekly Bistro menu features five new entrées that change every other week. This menu is an opportunity for Chef and his team to create delicious fare using local ingredients as they are in season. Be quick to try items on the Bistro menu - they will be gone before you know it!

Friday, December 31st 

Club Dining is closed today in preparation for the New Year's Eve Celebration this evening. 

Biweekly Bistro Selections
  •  Shaved Brussel Sprout Salad
  • American Wagyu Steak Au Poivre
  • Grilled Bronzini
  • Charred Pork Ribeye
  • Vegetable Cabbage Rolls
Soup of the Day
  • Chili 
  • Asian Beef & Mushroom
Dessert
  • Black Forest Cake
  • Cascade Vanilla Bean Crème Brûlée • GF
  • Seasonal Pies | Caramel Apple, Pumpkin, or Pecan
  • Baileys Chocolate Cheesecake
  • White Chocolate Eggnog Mousse
  • Just a Taste | Trio of Truffles