biweekly bistro
in the grille
   friday, january 18, 2019   

Soup of the Day

 New England Clam Chowder
Split Pea & Ham
Salad Feature
Apricot Arugula Salad

Featured Offerings
Braised Short Rib Burgundy
Pan Seared Hybrid Striped Bass
Black Bean & Sweet Potato Chili (V)
Boursin & Proscuitto Stuffed 
Chicken Marsala
Charred Veal Porterhouse

Panini of the Week
Ham, Swiss. Pickle, Red Onion,
Tomato with Mayo & Brown Mustard on Dark Rye


The Grille Room & Lounge

Whether it's a casual business meeting, family dinner, or relaxing after a perfect day of golf, our dining facilities offer the perfect place to connect and unwind. Enjoy delectable cuisine from Chef Roel and his staff. During the beautiful Michigan summers, bring your dining outdoors and linger on the terrace or around the fire pits!

Dinner Menu
  Dessert Menu

Bistro Menu
  Lunch Menu
Brunch Menu   Wine Selections   
Splash Café Menu   Children's Menu  

  Sunday Menu