biweekly bistro
in the grill
saturday, december 16, 2017  

Soup of the Day

Smoked Salmon Chowder 
Southwest Chorizo Beef & Bean

Salad Feature
Wild Rice & Arugula Salad

Vegan Feature
Sweet Potato Buddah Bowl (V + GF)

Fresh Catch
Charred Hawaiian Swordfish

Featured Offerings
1. Roasted Chicken & Root Vegetable Gnocchi 
2. Seafood Linguine Alfredo
3. Medallions of Beef Béarnaise (GF)

Panini of the Week
Turkey, Salami, Swiss, Red Onion,Tomato
with Horseradish Aioli on Swirl Rye



The Grille Room & Lounge

Whether it's a casual business meeting, family dinner, or relaxing after a perfect day of golf, our dining facilities offer the perfect place to connect and unwind. Enjoy delectable cuisine from Chef Roel and his staff. During the beautiful Michigan summers, bring your dining outdoors with our terrace and fire pit areas.

Dinner Menu
  Dessert Menu

Small Plates
  Lunch Menu
Bistro Menu   Wine Selections   
 Brunch Menu   Children's Menu