Dining

biweekly bistro
in the grill
    saturday, August 19, 2017  

 

Soup of the Day
Clam Chowder
Lamb Curry

Salad Feature
Italian Mixed Salad (GF)

Vegan Feature
Griddle Fried Cauliflower Cakes (V)

Fresh Catch

Belgium Beer Battered Strawberry Grouper

Featured Offerings
1. Cajun Breast of Chicken & Cornbread Stuffing 
2. Hickory Smoked Barbecue Baby Back Ribs (GF)
3. Charred Wild Boar Sausage & Hash (GF)

Panini of the Week
Turkey, Swiss, Sauerkraut with
Thousand Island dressing on Swirl Rye







 

The Grill Room & Lounge

Whether it's a casual business meeting, family dinner, or relaxing after a perfect day of golf, our dining facilities offer the perfect place to connect and unwind. Enjoy delectable cuisine from Chef Roel and his staff. Bring your dining outdoors with our terrace and fire pit areas.

Dinner Menu
  Dessert Menu

 
 
Tapas & Small Plates
  Lunch Menu
       
 Bistro Menu   Wine Selections   
       
 Brunch Menu   Children's Menu