biweekly bistro
in the grill
Saturday, march 17, 2018  

Soup of the Day
Sweet Pepper Crab
   Beef & Black Bean

Salad Feature
Southwest Whole Grain Salad

Vegan Feature
Cauliflower Steak Puttanesca (V) (GF) 

Fresh Catch
Seared Chilean Sea Bass (GF)

Featured Offerings
Blackberry Barbecue Quail & Waffles
Blackened Prime Pork Ribeye (GF)
Clubmade Linguini Seafood Rustica

Panini of the Week
Roast Beef, Cojack, Tomato, Red Onion
with Dijon Horseradish Aioli on White Bread



The Grille Room & Lounge

Whether it's a casual business meeting, family dinner, or relaxing after a perfect day of golf, our dining facilities offer the perfect place to connect and unwind. Enjoy delectable cuisine from Chef Roel and his staff. During the beautiful Michigan summers, bring your dining outdoors with our terrace and fire pit areas.

Dinner Menu
  Dessert Menu

Small Plates
  Lunch Menu
Bistro Menu   Wine Selections   
 Brunch Menu   Children's Menu