The Grill Room Dinner Menu
Tapas & Small Plate Selections
Fresh Herbed Tomato Bruschetta Cascade
Ripe plum tomato herb and garlic bruschetta served drizzled with balsamic reduction with toasted baguette and shaved pecarino romano
Grilled Tenderloin Croustade
Grilled beef tenderloin on garlic croustade with horseradish aioli and scallion crisps
King Crabmeat Cocktail
Sweet Alaskan king crab bedded on wild greens salad served with chipotle cocktail sauce
Pramesan Crusted Mini Quesadillas with Chicken
Grilled parmesan crusted quesadillas stuffed with seasoned chicken and cheese with chipotle ranch dip
Baby Lollipop Lamb Chops al Greque
Herb crusted lollipop lamb chops, olive oil lemon marinade char grilled on a nest of greek style salad
Braised Lobster Risotto Pesto
Maine lobster tail pan braised with parmesan risotto drizzled with pesto infused olive oil
Beef or Chicken Nachos Grande
Platter of corn chips with seasoned beef or chicken with enchilada sauce, cheese, lettuce, tomato and scallion served with sour cream salsa
Chilled Shrimp Cocktail
Sweet tender shrimp bedded on romaine chiffonade with tomato horseradish cocktail sauce and lemon
Scallops Pesto Style
Jumbo pan braised scallops with pesto on linguine with garlic oil drizzle, pecarino romano
Spicey Tiger Shrimp Ponzu
Lightly dusted crispy fried tiger shrimp served with a sesame basmati timbale with ponzu sauce, scallion, and wasabi
Grilled Charleston Style Crab Cake
Lump blue crab meat done in the low country style. Served on wild greens salad with Dijon remoulade sauce
Three Tastes Wontons
Crisp fried crab rangoon, steamed veggie wonton, steamed sesame pork wontons. Served with ponzu and wasabi mustard dipping sauce
Seared Asian Ahi Tuna
Seared sashimi grade ahi tuna, sliced and bedded on wild greens with basmati rice and sweet teriyaki vinaigrette
Charleston Crab Cake Sliders Remoulade
Flat grilled lump crab cake low country style served on a pretzel bun with spicy Dijon remoulade and crispy mini fries
Angus Beef and Cheese Sliders
Two baby angus beef cheese burgers with deli sauce, kosher pickle served with mini fries
Calamari Classico Caesar
Crispy fried calamari tubes served romaine leaf Caesar salad chiffonade with classic Ceaesar drizzle
Crumb Crusted Crispy Fried Mozzarella Sticks
Served with marinara, ranch or Caesar dipping sauce
Blackened Tilapia Cascade
Cajun spiced pan blackened tilapia served on a nest of haystack onions with a maple chipotle ranch dipping sauce
Flat Grilled Beef Tenderloin Sliders
Two mini tenderloin sliders, herb seasoned and flat grilled served on pretzel buns with swiss cheese, grilled sweet onions and creamy horseradish sauce with crispy mini fries
Salad Selections
Baby Wild Greens Salad
With sugared crusted pecans, Traverse City dried cherries, Maytag blue cheese and a raspberry vinaigrette
CHCC Classic Stuffed Wedge of Lettuce
Stuffed with a blue cheese and vegetable farci topped with a white French dressing
Cascade Caesar Salad Classico
Crisp romaine lettuce hearts tossed with parmesan cheese, crunchy croutons and our classic Caesar dressing, shaved pecarino and anchovy garnish
Cascade House Salad
Tender bibb lettuce with artichoke bottoms, button mushrooms and sweet bell pepper topped with our clubs house dressing
Cascade Greek Salad
Romaine and iceberg lettuce tossed with a greek style garnish, feta cheese and a fresh mixed greek style vinaigrette
Garden Greens Salad
With sweet grape tomatoes, English cucumbers, sweet red onions, house made crouton and your choice of dressing
Add to any of the above salads for a lighter entrée selection – grilled breast of chicken; grilled salmon ; or
grilled shrimp
Cascade Hills Dinner Entrée Selections
All Cascade dinner entrée selections are served with a salad and a starch side of your choice and chefs selection of vegetables.
Side Choices Du Jour:
Baked potato, garlic mashed redskin potatoes, twice-baked potato, hash browned potato, cottage fried potato, vegetable rice medley or steamed rice pilaf
Notice *Consuming Raw or Undercooked Meats May Increase Your Risk of Food Borne Illness
Creek Stone Farms Natural Black Angus New York Strip Steak
USDA certified 100% black angus beef, grass fed and corn finished, a truly delightful cut of beef served char grilled with sautéed morel and button mushrooms *Cooked to your preferred doneness
Canadian Walleye or Canadian Whitefish
Filet of walleye or whitefish served sautéed or broiled with lemon butter; Smaller portions also available
Maple Pecan Crusted Atlantic Salmon
Sustainably raised Atlantic salmon grilled with a pecan maple glaze on braised wild greens with a maple glace drizzle
Cascade Hills Choice Filet Mignon
Served on crisp potato planks with sautéed morel and button mushrooms (9 oz) *Cooked to your preferred doneness
Deep Fried Lake Perch Dinner
Breaded lake perch fillets’ crisp fried and served with your choice of chips, served with a garden greens salad; Smaller portion available
Cascade Hills Select Domestic Lamb Chops
Three double cut char grilled lamb chops served with parmesan risotto with sauce glace; Smaller portion available
*Cooked to your preferred doneness
Sauteed English Dover Sole With Shrimp Meuniere Butter Sauce
Sauteed english dover sole deboned, bedded on pan braised wild greens topped with a meuniere style shrimp butter sauce
Tournedo of Beef Bearnaise
Medallion of beef tenderloin char grilled on crisp potato planks with a classic tarragon bearnaise *Cooked to your preferred doneness
Medallions Of Veal Oskar
Sauteed on crisp potato planks with crab meat asparagus and sauce bearnaise. Smaller portion available
Veal Liver Grand Rapids
Veal liver sauteed smothered in sweet Spanish onions spritzed with dry sack with apple wood smoked bacon rashers *Cooked to your preferred doneness
Sauteed Shrimp Scampi Style
Six jumbo shrimp sautéed with olive oil, butter and garlic, spritzed with sherry and served on linguine pasta; Smaller portion available
Steamed Alaskan King Crab Legs
One pound of delicious Alaskan king crab legs, served steamed with drawn butter for dipping; Smaller portion available
South African Lobster Tails Cascade
A brace of cold water tails lightly seasoned and broiled, served with drawn butter and lemon; Smaller portion available
Bistro Market Entrees
Notice *Consuming Raw or Undercooked Meats May Increase Your Risk of Food Borne Illness
Braised Short Rib of Beef Bourbon
Barbecued, slow braised rolled short rib with a sweet smoky bourbon barbecue sauce, match stick sweet potato crisps
Breast of Chicken Masa Grande
Mexicale, spiced grilled breast of chicken, roasted sweet corn, black bean tomato salad, chipotle lime oil drizzle
Grilled Alaskan Halibut Morel
Line caught Alaskan Halibut on grilled asparagus, sauteed morels, garlic oil drizzle
Kurbota Pork Tenderloin (Michigan bounty)
Berkshire kurbota pork tenderloin medallions pan seared and oven roasted on Ingraberg Farms summer beans with a roasted garlic pesto drizzle
Summer Vegetable Rissotto Fresco
Fresh summer vegetables from Ingraberg Farms sauteed in oil with abborio rice, garlic, fresh cream, parmesean shaved pecarino
Braised Tilapia Mexicale
Cumin spiced braised tilapia on Spanish rice, pico de gallo salsa lime sour cream
  
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